subcategorías
(el tercer nivel de categoría)
Fabricante:
(Categoría: 702)
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Spiral Mixer Diosna SP 180 D Performance in dough: 180 kg Power in flour: 110 kg Bowl contents: 290 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Dough Strip Line WP Kemper PANE Year of construction: 2014 Condition: cleaned and checked, defective parts replaced, ready for use Pane head machine with rounding station Products: square and round small baked goods Dough Absorption rate up to 70% Weight range round: 25-150 g Weight range square: 10-1500 g Output max. 10,000 pieces/h (5 rows, squared) Working width 800 mm Double seeding station with seed return and interchangable belts Panning unit AB I Touchscreen control with Kemper-Key key management Incl. rounding drums and cutting rollers (on request)
Beating and Stirring Machine Rego SM 40 For dough and cream Stainless steel version Continuous electronic speed contro Mechanical bowl height adjustment Automatic electronic cut-out Mixing speed adjustable LED for bowl illumination Suitable bowl sizes (liters): 20/32/40 Incl. beating and stirring whisk Incl. 40 litre bowl
Planetary Mixer Rego P 50 Robust and precise planetary, stirring, and kneading machine Speed control by lever Height adjustment by hand crank Adjustable stirring time Stainless steel protective grille with safety sensor LED bowl lighting Incl. 50 liter bowl with mixing tool More accessories on request
Bread Slicer MHS Premium Year of construction: 2008 Condition: cleaned & checked Suitable for all types of bread Circular blade cutting system Cutting performance approx. 160 cuts per min Cutting thickness 3-18 mm Bread passage (LxWxH): 39 x 16 x 35 cm Halving function External dimensions (LxWxH): 840 x 700 x 1140 mm
Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors
Bun Line König Artisan SFC Year of construction: 2013 Condition: checked & cleaned Suitable for making ciabatta and square buns Hourly capacity: max. 300 kg of dough Dough belt height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Flour duster for top and bottom side Guillotine and punching unit for high product variety Touch panel with recipe management Seeding station with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows operation Incl. 2 punching tools (see pictures)
Spiral Mixer Diosna SP 180 D Performance in dough: 180 kg Power in flour: 110 kg Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Spiral Mixer Kemper SPL 75 Performance in dough: 120 kg Power in flour: 75 kg Two time switches Two speeds Bowl left or right rotation Cover with safety switch Castors with brakes ... más información
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Spiral Mixer Diosna SP 120 D Performance in dough: 120 kg Power in flour: 75 kg Bowl contents: 180 liter Two time switches Two speeds Reverse running option Cover with safety switch Castors with brakes ... más información
Sourdough Fermentor JAC Tradilevain TL 40 Year of construction: 2022 Motor power 1.5 kW Heating output 0.27 kW 50Hz chiller power 0.4 kW 400V - 50Hz - 5A Loading height 112 cm Tank volume 80 l Maximum total capacity 50 l Maximum usable volume 40 l Minimum total capacity 25 l Minimum useful capacity 20 l
Croissant Curling Unit Rondo Rondinette Model: SGRR Year of construction: 2009 Condition: working Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg ... más información
Depositor Gorreri DVG 500 Year of construction: 2011 Condition: working Suitable to fill, inject or decorate different types of products from batters, creams, jams and other liquid products Capacity: max. 40 strokes per min Air consumption: 250 l/min (6 atm) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg
Connected load: 3.7kW, with documentation, without grid conveyor, an inspection is possible. ... más información
Dough Divider Artezen Calybra 1.5 Year of construction: 2015 Weight range 1-row: 260-1050g Capacity: max. 1500 pieces per hour Manuel control Oil free dough divider Two-piston system for gentle and weight-accurate division ... más información
Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. ... más información